peppers
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Fefferoni- Balkans hot peppers
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When you ask for a “feferon” or fefferoni in Balkans you’ll get the same thing in all of the countries- a small, finger-sized, mild to hot yellow or red pepper which will usually be served as pickled or in some…
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weekly seedling progress
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It has been a month since I’ve sown peppers and perennial flowers and 10 days since I’ve sown tomatoes and the second batch of flowers. The first batch of flowers is still dormant, only Anemone and two Echinacea seeds have…
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New tomato season
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My tomato season usually started in late February or early March. I used the fire stove to make my seeds germinate faster and later in April I kept my seedlings in an outdoor wooden greenhouse to make them grow faster….
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new season always starts with peppers
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Although it’s still January I decided to start with my seedling sowing. Last year I started in February, but this year due to the situation at home I won’t be able to do my seedling sowing in the heated basement…
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Pickled peppers everywhere
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The beginning of September is usually the time when we start making pickled peppers. Although most of the vegetables are stored in August and July, peppers are one of the last vegetables we store. The reason is this is the…