Poor pea season is over

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July is the month in which we get our first harvests. Usually one of the first vegetables that give us significant harvests are peas. By the middle of June, pods start forming and the first harvests begin in the last month of June. The length of the harvest season depends on the weather, variety, and amount of peas.

This year pea season has been very short and poor, peas gave us only two harvests.

I’ve sown Progress 9 and Italian wonder varieties, one in the shade and one in the sunny part of the garden but even this didn’t help. The past couple of years I’ve had big problems with my peas. The weather has changed a lot and we don’t have our usual springs. Actually, we don’t have any spring at all. We jump from winter to summer, with frost dates until May and summer temperatures at the beginning of June. Because of this my peas start slowly in March and don’t get the needed height until May. In May they start blooming but the temperatures jump over 25°C and the plants start drying from the roots up. This is the reason why the pods stay small or even dry before time. 

Because of this, I’ve decided to sow some peas on the shaded part of the garden hoping the peas would be protected from the sun and heat, but this didn’t help much. Instead, my peas started rotting due to the higher amounts of water.

All this led to a very poor harvest, I got only a couple of kilos od peas. The amount was so poor that I barely returned the amount of seeds that I’ve sown. 

This brings me to a dilemma if I should continue sowing the peas or not. I used to have huge harvests a couple of years back, but the past couple of years they have been smaller and smaller. I’m not sure that there is any point in sowing something that doesn’t grow as it should. 
I’ve been thinking that I could try indeterminant peas next year. They should have a longer growing and harvesting period so maybe they will work better than the determinate bush ones because as it seems the pea season in this part of Croatia has changed a lot.
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  1. Mal Avatar

    Determinate and indeterminate peas is a new one on me, but I see other countries use this distinction. Here in the UK we call them tall or short (although we do have wrinkly vs smooth and normal vs mangetout distinctions too) Your 'what to grow' dilemma is a common one for all us gardeners. It is hard enough without climate change upsetting the whole calculation! That's my justification for growing a wide range of vegetables: the conditions are going to suit some crops if not all – and it might not be the same crops as last year. p.s. If a pea fails the taste test then it is off the list for me even if it is easier to grow than others. I am trying a wider range of pea varieties this year but have only one harvested so far this year. I might post about if I can find the time.

  2. --Ana-- Avatar

    Honestly the right classification has been a real problem for me. In my language(Croatian) we have completely different names for types and varieties so I'm trying to find a proper names in english to explain what I sow. We have only 3 types of peas here "niski", "visoki" and "poluvisoki" which would translate as short, tall and semi-tall ones, but the semi-tall ones are then divided by their specific height and they will not grow taller so I thought determinate and indeterminate would be a good way to describe them. Peas are not as popular vegetable here so we don't have "wrinkly/smooth/normal/mangetout they are all "grašak" (peas) to us. The only difference is sugar pea which can be grown only in specific parts of the country.

    I'm having the same problem with beans. We have "mahune"- every bean variety that is eaten with the pod and "grah" – beans that can't be eaten with the pod. Yes, we have tall ones and bush ones, but if they have a pod they are "mahune" no matter if they are green, snap, winged or whatever their name is, so it takes me ages to find the right name for a specific bean variety.

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