Food preservation

  • Plum jam

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    The past few days were busy. It was the time to harvest plums. We have only 2 plum trees but we got around 30 kilos (1058 oz.) of plums…

  • Pear & Chocolate jam

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    Yesterday our neighbors brought us pears again so I’ve decided to make a pear and chocolate jam. Here is the recipe:1 – 1,5 kilos (35 ,2 oz – 52 ,8…

  • Sour pickle recipe

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    Over the years we heard many different recipes for pickles but till now there are only two of them we like and use every year. “Summer sour pickles” and…

  • Elderberry flower syrup

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    Today I’ve made elderberry flower syrup. I’ll leave the recipe I use here…maybe some of you will want to try it.Most people prefer elderberry syrup that is made out…