homemade
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Sunday lunch: Sarma
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Sarma – the Manna meal of the Balkans, is a dish that every single person in Balkans eats at least once a year. Usually, this meal is prepared around…
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“Less messy avjar” or ajvar from the oven
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Last year I made ajvar for the first time in my own kitchen and completely alone. Of course, that meant that I also had to clean the ajvar mess…
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First pickling marathon finished
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Finally, I’ve finished with the pickling marathon. It has been almost a week of peeling, slicing, dicing, and jar hunting. I’ve used almost all medium-sized jars that I had…
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Pickling season: Sort of Provansal vegetables
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Every pickling season I try to find some new recipe to test and try out. Usually, I look in my old cookbooks or on our local recipe sharing online…