cooking
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My Saturday lunch: One-pot pasta
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I’m a huge fan of one-pot meals. I’m not sure if the reason is fewer dishes to wash or the fact that I own only 4 pots and 2…
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Leek casserole aka. “složenac od poriluka”
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We love to eat leeks. Out of all the vegetables, leeks are one of the vegetables that we have every week. Usually, I make leek stew with different ingredients,…
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Harvesting and cooking brassica greens
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I’ve never had such an early brassica harvest in all my gardening years. This year I decided to try a new approach to growing brassica greens. Usually, I’d sow…
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“Less messy avjar” or ajvar from the oven
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Last year I made ajvar for the first time in my own kitchen and completely alone. Of course, that meant that I also had to clean the ajvar mess…
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Pickling season: pickled beets
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August is the time when we start our pickling season. We store our harvested veggies and when the garden numbers are too small, we buy fresh vegetables from the…