cooking
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Monday Baking: Weekly Buns
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Croatians love bread. We eat it every day, and almost every meal contains some kind of bread. So when you don’t have the opportunity to buy fresh bread every…
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Ajvar and dried peppers
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Last week has been a very busy one. After my monthly shopping came in which I bought a bunch of red peppers, it was time to make ajvar and…
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Lazy Sunday lunch: All-in-one tray
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My Sunday lunch is always something a bit special. I cook almost every day, but Sunday is the only day in the week when meat is half of our…
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Zucchinis: eating the whole plant
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Zucchinis are usually grown for their delicious fruits, but is the fruit the only edible thing? Or can we eat the whole plant? Zucchinis(courgettes) are a part of almost…
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Sunflower/carob/poppy rolls (makovnjača, suncokretnjača i rogačnjača)
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Every weekend I bake some kind of dessert. I try to make something different every week, I try to mix traditional cakes with more modern desserts. This weekend I…