lunch
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A Quick Mixed Veggie and Pork Lunch
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Cooking every day makes me try new recipes or at least different variations of well-known meals. Usually, I think of a meal from what I can find in the refrigerator and freezer. This lunch was the result of a zucchini and a box of pork cubes. Recipe The recipe is pretty simple. On two teaspoons…
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Lazy Sunday lunch: All-in-one tray
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My Sunday lunch is always something a bit special. I cook almost every day, but Sunday is the only day in the week when meat is half of our menu. During the week, I make mostly stews, pasta, rice, or fish, and Sunday is reserved for homemade junk food, baked meat, and meals that take…
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Leek casserole aka. “složenac od poriluka”
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We love to eat leeks. Out of all the vegetables, leeks are one of the vegetables that we have every week. Usually, I make leek stew with different ingredients, such as meat, sausages, potato, and barley. But, sometimes, we’re in the mood for something different and then I make a casserole. Actually, this is not…
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Harvesting and cooking brassica greens
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I’ve never had such an early brassica harvest in all my gardening years. This year I decided to try a new approach to growing brassica greens. Usually, I’d sow the brassica seedlings around March, transplant them in the middle of May, and if the year was good I’d start with my first harvests around the…
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Sunday lunch: Sarma
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Sarma – the Manna meal of the Balkans, is a dish that every single person in Balkans eats at least once a year. Usually, this meal is prepared around New year’s, but in many houses, it’s eaten throughout the winter. There are many slight differences to the recipe, but in 90% of homes in the…