lunch
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A Quick Mixed Veggie and Pork Lunch
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Cooking every day makes me try new recipes or at least different variations of well-known meals. Usually, I think of a meal from what I can find in the refrigerator and freezer. This lunch was the result of a zucchini…
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Lazy Sunday lunch: All-in-one tray
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My Sunday lunch is always something a bit special. I cook almost every day, but Sunday is the only day in the week when meat is half of our menu. During the week, I make mostly stews, pasta, rice, or…
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Leek casserole aka. “složenac od poriluka”
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We love to eat leeks. Out of all the vegetables, leeks are one of the vegetables that we have every week. Usually, I make leek stew with different ingredients, such as meat, sausages, potato, and barley. But, sometimes, we’re in…
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Harvesting and cooking brassica greens
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I’ve never had such an early brassica harvest in all my gardening years. This year I decided to try a new approach to growing brassica greens. Usually, I’d sow the brassica seedlings around March, transplant them in the middle of…
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Sunday lunch: Sarma
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Sarma – the Manna meal of the Balkans, is a dish that every single person in Balkans eats at least once a year. Usually, this meal is prepared around New year’s, but in many houses, it’s eaten throughout the winter….