jam

  • Mini buhtle- sweet jam and chocolate buns

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    Croats love their dough. We eat bread every day and dough cakes are a part of our everyday life. We like it sweet, salty, with vegetables, jam, and meat in any way we can. Bakeries are everywhere, almost every village…

  • Plum jam

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    The past few days were busy. It was the time to harvest plums. We have only 2 plum trees but we got around 30 kilos (1058 oz.) of plums from them. The first 10 kilos we used for cakes and…

  • Pear & Chocolate jam

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    Yesterday our neighbors brought us pears again so I’ve decided to make a pear and chocolate jam. Here is the recipe:1 – 1,5 kilos (35 ,2 oz – 52 ,8 oz) of summer pears1 lemon1 teaspoon of cinnamon1 tablespoon of cacao0,5…