My favorite recipes
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Krpice sa zeljem (Pasta with cabbages)
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“Krpice sa zeljem” have been an every-week meal in many North Croatian houses for decades. Originally, it was made with thick pasta and cabbages. The simple ingredients made this…
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Sunflower/carob/poppy rolls (makovnjača, suncokretnjača i rogačnjača)
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Every weekend I bake some kind of dessert. I try to make something different every week, I try to mix traditional cakes with more modern desserts. This weekend I…
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My Saturday lunch: One-pot pasta
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I’m a huge fan of one-pot meals. I’m not sure if the reason is fewer dishes to wash or the fact that I own only 4 pots and 2…
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Leek casserole aka. “složenac od poriluka”
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We love to eat leeks. Out of all the vegetables, leeks are one of the vegetables that we have every week. Usually, I make leek stew with different ingredients,…
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Harvesting and cooking brassica greens
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I’ve never had such an early brassica harvest in all my gardening years. This year I decided to try a new approach to growing brassica greens. Usually, I’d sow…