{"id":160,"date":"2021-08-20T18:36:00","date_gmt":"2021-08-20T18:36:00","guid":{"rendered":"http:\/\/rollingdownmygarden.com\/?p=160"},"modified":"2022-06-18T11:38:25","modified_gmt":"2022-06-18T11:38:25","slug":"first-pickling-marathon-finished","status":"publish","type":"post","link":"https:\/\/rollingdownmygarden.com\/?p=160","title":{"rendered":"First pickling marathon finished"},"content":{"rendered":"<p>&nbsp;Finally, I&#8217;ve finished with the pickling marathon. It has been almost a week of peeling, slicing, dicing, and jar hunting. I&#8217;ve used almost all medium-sized jars that I had at home and filled 110 jars of different pickled joys.&nbsp;<\/p>\n<p>While I was working on my veggies, I literally took over the entire house. Luckily hubby was on the morning shift last 2 weeks, so I could work in the entire house without bothering anyone.&nbsp;<\/p>\n<p>I used the living room for peeling, the balcony for slicing, and the kitchen for cooking and filling jars. I&#8217;ve washed big pots and pans in the bathroom first before taking them to the kitchen sink. The only room I didn&#8217;t take over was the bedroom, in which Sre\u0107ko spent most of his days, sulking because of my lack of time for him.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-ww9Q4p_4A44\/YRqiJUfNd7I\/AAAAAAAAB44\/4wAWPXkAICcubemas5RAYyylEx87lLBFwCLcBGAsYHQ\/s2048\/IMG_20210814_060338.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-ww9Q4p_4A44\/YRqiJUfNd7I\/AAAAAAAAB44\/4wAWPXkAICcubemas5RAYyylEx87lLBFwCLcBGAsYHQ\/w640-h480\/IMG_20210814_060338.jpg?resize=640%2C480&#038;ssl=1\" width=\"640\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/--m5vZXXPKqE\/YRqiJrj5orI\/AAAAAAAAB5A\/CVWbn5gjcEEAohdQwfocRwpf2drXjSf_wCLcBGAsYHQ\/s2048\/IMG_20210814_071633.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/--m5vZXXPKqE\/YRqiJrj5orI\/AAAAAAAAB5A\/CVWbn5gjcEEAohdQwfocRwpf2drXjSf_wCLcBGAsYHQ\/w640-h480\/IMG_20210814_071633.jpg?resize=640%2C480&#038;ssl=1\" width=\"640\" \/><\/a><\/div>\n<div><\/div>\n<p>After all the cooking and pickling, I still had a kilo of celery and carrots left, so I&#8217;ve grated them, added salt, and left them to let out the juice.&nbsp;<\/p>\n<div><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-nuT4x6-H2_I\/YRqiJgl99lI\/AAAAAAAAB48\/r5NPhnrbsMUBJUFh_EYNozk2F9RF3cYVgCLcBGAsYHQ\/s2048\/IMG_20210814_101901.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1536\" height=\"640\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-nuT4x6-H2_I\/YRqiJgl99lI\/AAAAAAAAB48\/r5NPhnrbsMUBJUFh_EYNozk2F9RF3cYVgCLcBGAsYHQ\/w480-h640\/IMG_20210814_101901.jpg?resize=480%2C640&#038;ssl=1\" width=\"480\" \/><\/a><\/div>\n<div><\/div>\n<p>I&#8217;ve filled the jars up with squeezed celery and carrots and poured pickling liquid over them. This was the last veggie mix I made in this round.<\/p><\/div>\n<div><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-sC_iPsJut30\/YRqiKJDuckI\/AAAAAAAAB5E\/K5NyiDHbr0Ydkiq9Ve22jnGHctyibUf5wCLcBGAsYHQ\/s2048\/IMG_20210814_111018.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1536\" height=\"640\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-sC_iPsJut30\/YRqiKJDuckI\/AAAAAAAAB5E\/K5NyiDHbr0Ydkiq9Ve22jnGHctyibUf5wCLcBGAsYHQ\/w480-h640\/IMG_20210814_111018.jpg?resize=480%2C640&#038;ssl=1\" width=\"480\" \/><\/a><\/div>\n<div><\/div>\n<p>The past couple of days all I did was pasteurizing the jars. The oven can hold 9 jars and the pots another 9, so it took me some time to pasteurize all my jars. Especially since they have to cool down completely before taking them out. Sure, I could have taken them out and wrap them in blankets, but I&#8217;m more confident in the &#8220;let them cool down&#8221; method.&nbsp;<\/p><\/div>\n<div><\/div>\n<div>After finishing with pasteurization I store my vegetables in the basement on the pickling shelf. The shelf is slowly filling up, and once I add all the <a href=\"https:\/\/lost-between-weeds.blogspot.com\/2012\/06\/sour-pickle-recipe.html\" target=\"_blank\" rel=\"noopener\">gherkins<\/a> and <a href=\"https:\/\/lost-between-weeds.blogspot.com\/2020\/09\/pickled-peppers-everywhere.html\" target=\"_blank\" rel=\"noopener\">peppers<\/a>, I&#8217;ll have enough room just for a couple more jars.<\/div>\n<div><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-Llgaoi3CiEA\/YRqiKaye-mI\/AAAAAAAAB5I\/26h5KN96FIwsBY6Gin-UX90PvNmaKO9PwCLcBGAsYHQ\/s2048\/IMG_20210815_123843.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-Llgaoi3CiEA\/YRqiKaye-mI\/AAAAAAAAB5I\/26h5KN96FIwsBY6Gin-UX90PvNmaKO9PwCLcBGAsYHQ\/w640-h480\/IMG_20210815_123843.jpg?resize=640%2C480&#038;ssl=1\" width=\"640\" \/><\/a><\/div>\n<\/div>\n<div><\/div>\n<div>I will make some more ajvar, maybe some tomato relish, and definitely garlic in oil. If the mushroom season will be good, I&#8217;ll also make pickled mushrooms, and that&#8217;s pretty much it. We have a bunch of leftover jam from previous years, so there&#8217;s no need to make new, and also there&#8217;s really no more room for anything else.<\/div>\n<div><\/div>\n<div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-hBHh7CraJJU\/YRqiKVidJWI\/AAAAAAAAB5M\/Eu2d_SzkHlsKQ07YGS3BxB6cB72WBoSPgCLcBGAsYHQ\/s2048\/IMG_20210815_093453.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-hBHh7CraJJU\/YRqiKVidJWI\/AAAAAAAAB5M\/Eu2d_SzkHlsKQ07YGS3BxB6cB72WBoSPgCLcBGAsYHQ\/w640-h480\/IMG_20210815_093453.jpg?resize=640%2C480&#038;ssl=1\" width=\"640\" \/><\/a><\/div>\n<p><\/div>\n<div>Next year we&#8217;re planning to rearrange the small basement and add some new shelves for my jars, so next year I&#8217;ll be making some more different jar fillings. But for this year this will have to be enough.&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;Finally, I&#8217;ve finished with the pickling marathon. It has been almost a week of peeling, slicing, dicing, and jar hunting. I&#8217;ve used almost all medium-sized jars that I had at home and filled 110 jars of different pickled joys.&nbsp; While&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13],"tags":[493,806,484,467,472,807,519,541],"class_list":["post-160","post","type-post","status-publish","format-standard","hentry","category-gardendiary","tag-carrots","tag-celery","tag-cucumbers","tag-diy-recipe","tag-homemade","tag-pasteurization","tag-peppers","tag-pickling"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>First pickling marathon finished - Rolling down my garden<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rollingdownmygarden.com\/?p=160\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"First pickling marathon finished - Rolling down my garden\" \/>\n<meta property=\"og:description\" content=\"&nbsp;Finally, I&#8217;ve finished with the pickling marathon. 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