diy recipe
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Krpice sa zeljem (Pasta with cabbages)
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“Krpice sa zeljem” have been an every-week meal in many North Croatian houses for decades. Originally, it was made with thick pasta and cabbages. The simple ingredients made this…
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Sunflower/carob/poppy rolls (makovnjača, suncokretnjača i rogačnjača)
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Every weekend I bake some kind of dessert. I try to make something different every week, I try to mix traditional cakes with more modern desserts. This weekend I…
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My Saturday lunch: One-pot pasta
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I’m a huge fan of one-pot meals. I’m not sure if the reason is fewer dishes to wash or the fact that I own only 4 pots and 2…
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“Less messy avjar” or ajvar from the oven
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Last year I made ajvar for the first time in my own kitchen and completely alone. Of course, that meant that I also had to clean the ajvar mess…
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First pickling marathon finished
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Finally, I’ve finished with the pickling marathon. It has been almost a week of peeling, slicing, dicing, and jar hunting. I’ve used almost all medium-sized jars that I had…