Food preservation
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Ajvar- the Balkans red monster
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When you say the word “Ajvar” in the Balkans it opens a neverending debate. What is the most accurate recipe? Are onions allowed, how many eggplants can be used, can it be baked or must it be cooked on the…
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Sun dried tomatoes
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The extremely hot end of the July and the beginning of August did serious damage to our plants. Almost all of them have died due to the lack of water and some have even been completely burned.In all the bad things…
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sour cherry liqueur
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Since I was a little girl I always loved cherries covered with liqueur and chocolate. Maybe it’s because I was born in the country that makes the best liqueur chocolates in the world- Griotte. I remember that they were always…
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Homemade berry syrup
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I wanted to share with you our recipe for homemade berry syrup. Basically, it is made out of every fruit that grows in the garden. Recipe:-3 kilos (105. 6 oz) of berry fruits ( I’ve used blackberries, raspberries, and red currants…
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Homemade salsa
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I bring you my homemade salsa recipe. This is just a basic recipe. You can change it or add things inside the way you like it. Some people like to add corn, some chili peppers but this is the…